services
Restaurant
Food with quality, variety and nutrition
Restaurant
Since the implementation of the School Restaurant and the adoption of specialized equipment, the hiring of a professional chef and the training of the two kitchen assistants, we offer a great food service for our school community.
The following menus are designed to achieve the balance of nutrient adequacy of the 24-hour diet, taking into account the energy recommendation (number of calories) and the appropriate ratio thus:
- 50-60% coming from carbohydrates
- 25-35% coming from fats
- 10-15% coming from proteins
The established minutes are providing approximately 60% of the students’ requirements, considering that the remaining 40% will be provided at home for breakfast and dinner. Adequate food planning contributes to the good health and school performance of the students.
Elsa Teresa Vera Alfonso
Nutritionist
National University of Colombia
